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Super Berry Surprise

Sometimes you get unexpected guests and need a nice dessert, or you’re on the run for a pot luck or picnic. Try this simple but tasty treat, using one of your homemade angel food cakes and some delicious fresh berries.


  • 1 homemade Angel Food Cake (see recipe above)
  • 2 cups 0% Greek style vanilla yogurt
  • 1/4 cup raw honey
  • 1 cup fresh raspberries, or frozen and thawed
  • 1 cup fresh strawberries, sliced
  • 1/4 cup fresh blackberries
  • 1/4 cup fresh orange juice
  • Berries for garnish on top


  1. Cut the cake into 3 layers, and place one on a serving platter.
  2. Using a pastry brush, brush the layer with some of the orange juice.
  3. With an electric mixer, beat the yogurt and honey together until well blended.
  4. Remove about 1/3rd of the mixture and set aside in a small bowl.
  5. Using a wooden spoon or rubber spatula, fold the berries in gently into the larger bowl of mixture.
  6. Spread half of the mixture on the first cake layer, spreading until just about the inner and outer edges of the bundt cake.
  7. Place another layer of cake on top. Brush with the orange juice.
  8. Place the second half of the mixture on top of the second layer, working your way towards the edges.
  9. Place the third layer on top of the cake and press down firmly.
  10. Pour the remaining orange juice around the top layer of the cake.
  11. Top with the yogurt in the smaller bowl. Either leave it all on top, or spread it down the sides like frosting.
  12. Decorate with fruit as desired, and refrigerate until ready to serve or to take with you. If it is a hot day and you have a short time span until you have to leave, you can place it in the freezer for up to 30 minutes.